Sangria Sorbet | Blue Jean Chef - Meredith Laurence
Sangria sorbet is an elegant and refreshing summer sorbet that can suit any occasion - summer BBQ or civilized dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1½ cups red wine
- ½ cup orange liqueur (Cointreau, Triple Sec, Grand Marnier)
- ¾ cup sugar
- 1 cup peeled and diced peaches
- 1 cup diced strawberries
- 1 orange (peeled and diced)
- 1 cup peeled and diced apple
- 1 cup raspberries
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