Red Wine Sangria | Blue Jean Chef - Meredith Laurence
What better way to enjoy red wine on a hot sunny summer afternoon than in a delicious fruity sangria. Not only is it dangerously delicious, it's pretty too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 apple (diced)
- 1 orange (halved and sliced into ¼-inch half moons)
- ¼ cup brandy OR RUM
- ½ cup orange liquor (Cointreau, Triple Sec)
- 1 750 ml bottle fruity red wine (Rioja, Garnacha, Malbec, Merlot)
- 1 to 2 ounces simple syrup
- soda water (optional)
- blackberries (optional)
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