Fitch’s Famous BBQ Short Ribs
Fitch’s Famous BBQ Short Ribs Procedure Keep short ribs in the vacuum sealed packaging, and thaw in refrigerator for 1-2 days.
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Ingredients
- 4-6 lbs Fitch Ranch Short Ribs
- Salt to taste
- Ground Pepper to taste
- 1/4 Cup Brown Sugar
- 1 Bottle BBQ Sauce
- 1 Cup Apple Juice or Apple Cider
- 4 Large Potatoes of any variety
- 1 8oz Package Baby Carrots
- 1 Large Yellow Onion
- 1 Small Can Tomato Paste
- 2 Tbsp Vegetable Oil
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