Meatloaf Wellington vintage recipe from 1974

Name: Meatloaf Wellington vintage recipe from 1974
Total time: 100 min
Ingredients: 1 slightly beaten egg; 2 cups soft bread crumbs; 1/4 cup dry red wine; 2 tablespoons finely chopped onion; 1/4teaspoon dried bay, crushed; 1-1/2 pounds lean ground beef; 1/4 cup canned liver spread; 1 10-ounce package frozen patty shells, thawed (6 shells); 2 tablespoons butter or margarine; 1-1/2 tablespoons cornstrach; 1 cup condensed beef broth; 1/2 cup dry red wine; 1/4 cup sliced pitted ripe olives

clickamericana.com

Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.

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