Beef Wellington Archive
Nothing says 'special occasion' quite like a traditional beef Wellington. It's pure pleasure on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1 piece of beef fillet - approx 1.35kg/ 3lb
- a little olive oil
- 15g/½oz unsalted butter
- salt and pepper
- 175g/6oz chicken liver pate
- 4 shop bought pancakes
- 1 small free-range egg, beaten
- 55g/2oz unsalted butter
- 150g/5oz shallots, peeled and finely diced
- 250g/9oz flat black mushrooms, chopped
- 3 tbsp double cream
- 1 packet shop bought, ready rolled (all butter)puff pastry
More Like This
Beef Wellington recipe | Gourmet Traveller
gourmettraveller.com.au
Beef Wellington - 9Kitchen
kitchen.nine.com.au
Beef Wellington - Food'n'Chef
foodnchef.com
How To Make: Beef Wellington
thelondoneconomic.com
Beef Wellington - Coolinarco.com
coolinarco.com
Beef Wellington - Cookbook Interactive
cookbookinteractive.co.uk
Traditional Beef Wellington Recipe | Schwartz
schwartz.co.uk
The Best Beef Wellington Recipe
giallozafferano.com