Meatloaf Wellington vintage recipe from 1974 - Click Americana

Ingredients

• 1 slightly beaten egg
• 2 cups soft bread crumbs
• 1/4 cup dry red wine
• 2 tablespoons finely chopped onion
• 1/4teaspoon dried bay, crushed
• 1-1/2 pounds lean ground beef
• 1/4 cup canned liver spread
• 1 10-ounce package frozen patty shells, thawed (6 shells)
• 2 tablespoons butter or margarine
• 1-1/2 tablespoons cornstrach
• 1 cup condensed beef broth
• 1/2 cup dry red wine
• 1/4 cup sliced pitted ripe olives