Fig, Blue Cheese & Walnut Salad - Juliet's Recipes

Fig, Blue Cheese & Walnut Salad - Juliet's Recipes

www.julietscatering.co.uk

One of Juliet's Desert Recipes - Fig, Blue Cheese & Walnut Salad.

View full recipe on www.julietscatering.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julietscatering.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Kitchen scale
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 8 Figs, cut into quarters
  • 150g Roquefort or Blue Cheese, crushed
  • 100g Halved Walnuts, Roasted
  • 4 Chicory, Red & Green Leaves seperated
  • 100g Mixed Leaf Micro-Herbs, or baby mixed-leaf salad
  • 60ml Walnut Oil
  • 20ml Cider Vinegar
  • 1tsp Dijon Mustard
  • 1tsp Honey
  • Salt
  • Pepper

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