Roasted Beef, Fig, Walnut and Blue Cheese Salad
This salad is perfect for a hot summer's day with the loved combination of figs, walnuts and blue cheese - now with added roast beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 100 g Beef Sirloin
- 1 g Tumeric
- 1 g Coarse Salt
- 15 ml Olive Oil
- 1 g Dried Oregano
- 10 ml Balsamic Vinegar
- 5 ml Vinegar
- 2 1/2 ml Dijon Mustard
- 5 ml Honey
- 30 g Cucumber (Sliced)
- 30 g Cherry Tomato (Halved)
- 15 g Red Onion (Thinly sliced)
- 20 g Lettuce (Washed)
- 25 g Figs
- 10 g Walnut (Roasted and roughly chopped)
- 20 g Blue Cheese (Crumbled)
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