Honey and Garlic Pork Ribs
30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the...
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Ingredients
- 2 pounds of pork ribs
- ½ cup olive oil
- 2 tablespoons of lemon juice
- 2 teaspoons of balsamic vinegar
- 3 garlic cloves, crushed
- 2 teaspoons of dried oregano
- 2 teaspoons of dried tarragon
- salt
- pepper
- 1 tablespoon honey
- spring onion, chopped (for garnishing)
- Greek yogurt for garnishing
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