Pork Ribs with Honey and Mustard Sauce | ekilu recipe
While pork ribs aren't something you eat every week, so when you do, make them special with this simple recipe. Serve with a side of fries or a salad for a great meal.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 14 oz pork rib
- 2 pinches salt
- 2 pinches black pepper
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp mustard
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