Shrimp and Pepper Stir-Fry Recipe

Name: Shrimp and Pepper Stir-Fry Recipe
Total time: 30 min
Ingredients: 1 1/2 cups water; 1 1/2 cups uncooked instant brown rice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon water; 2 teaspoons cornstarch; 3/4 teaspoon ground ginger; 1 tablespoon canola oil; 2 medium green onions, finely chopped (2 tablespoons); 1 clove garlic, finely chopped; 1 medium red bell pepper, cut into thin strips (1 1/2 cups); 1 medium green bell pepper, cut into thin strips (1 1/2 cups); 12 oz uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed; 1 cup halved cherry tomatoes

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Add something flavorful to your Asian cuisine night! Shrimp and bell peppers cooked in a ginger sauce served over brown rice – a delightful meal that can be made ready in 30

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Ingredients

1 1/2 cups water
1 1/2 cups uncooked instant brown rice
1 tablespoon reduced-sodium soy sauce
1 tablespoon water
2 teaspoons cornstarch
3/4 teaspoon ground ginger
1 tablespoon canola oil
2 medium green onions, finely chopped (2 tablespoons)
1 clove garlic, finely chopped
1 medium red bell pepper, cut into thin strips (1 1/2 cups)
1 medium green bell pepper, cut into thin strips (1 1/2 cups)
12 oz uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
1 cup halved cherry tomatoes