Shrimp and Bell Pepper Stir-Fry with Garlic Soy Sauce
Tender shrimp and bell peppers in savory garlic soy sauce, tossed quickly in the wok. Perfect for a weeknight meal.
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Ingredients
- 450 g shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 30 ml soy sauce
- 15 ml oyster sauce
- 10 g cornstarch
- 120 ml chicken broth
- 15 ml vegetable oil
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