Rarotongan (Cook Islands) Ika Mata with taro chips | Essentials Magazine Australia
Rarotongan (Cook Islands) Ika Mata is an effortless dish but is a great refreshing snack or side. While ultra simple in ingredients and direction, it is a true
Keywords
- goldcoast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsmagazine.com.au.
Ingredients
- Sashimi-grade reef fish
- Freshly squeezed lemon juice
- Coconut cream, chilled
- Coriander leaf
- Sea salt
- 1-2 large taro roots
- Sunflower oil
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