Ota ika, a delicious Tongan Raw Fish Salad - KARA
Intersted to learn how to cook a delicious Tongan Raw Fish Salad? Try this easy recipe (Ota ika) to impress your family or during gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 1kg fresh fish fillets (such as moki or blue cod)
- 4-5 lemons
- 3-4 spring onions, chopped
- 1 small cucumber, peeled, seeds removed and cut into pieces
- 2-3 tomatoes, chopped
- 2 coloured peppers, sliced
- 400mL Kara UHT Coconut Cream
- salt and pepper to taste
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