Florida Orange Juice Chicken and Asparagus Stir Fry - Florida Citrus

Ingredients

• ½ cup Florida Orange Juice
• 2 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tbsp. cornstarch
• 2 tbsp. coconut oil, divided
• ¾ tsp. salt, divided
• 4 cups asparagus, ends trimmed and cut into 1-inch pieces
• 2 large garlic cloves, grated or finely minced
• ½ cup reduced-sodium chicken stock
• 1 tbsp. white wine vinegar
• Sprinkle the chicken with 2 tablespoons of cornstarch and ¼ teaspoon salt. Toss together until the chicken is evenly coated.
• Remove the chicken from the pan and set aside.
• Meanwhile, in a small bowl, whisk together ½ cup Florida Orange Juice, 1 tablespoon cornstarch, ¼ teaspoon salt, and the chicken stock.
• Add the chicken back to the pan with the asparagus, then pour in the Florida Orange Juice mixture. Cook over medium-low heat for 1 to 2 minutes until the stock thickens.
• Serve over rice, quinoa, or as a meal on its own.
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce