Vasilopita Tsoureki (Greek New Year's brioche type bread)
Make this traditional Vasilopita Tsoureki (Greek New Year's brioche type bread) for New Year's this year and follow St Basil tradition.
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Cooking tools:
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Whisk
- Pastry brush
- Aluminum foil
- Airtight container
- Freezer
Ingredients
- 60gr fresh yeast or 16g dry yeast
- 1 tbsp sugar
- 75mls lukewarm water (app 35C or 95F)
- 75gr strong bread flour
- 750gr strong bread flour
- 200gr granulated sugar
- 180ml lukewarm milk
- 10ml sunflower oil
- 2 eggs
- 75ml orange juice (freshly squashed)
- 10gr mahlep
- 1 vanilla pod or 3-4 drops of vanilla extract
- 1 orange peel
- 1 egg ( egg yolk)
- 1 tsp water
- Kitchen equipment you will need: a precision kitchen scale, 1 large bowl, 1 medium sized bowl, parchment paper, kitchen/aluminum foil, cling film and a 28cm cake tin.
- And of course last but not least , the show stopper; The Lucky coin!
- Make sure you wash and wrap the lucky coin with aluminium foil.
-
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