Classic Apple Pie Recipe from Scratch | PEKIS Recipes

Ingredients

• All-purpose flour 315 g (2 ½ cups)
• Unsalted butter (cold, diced) 226 g (1 cup / 8 oz)
• Ice water 120 ml (½ cup / 4 fl oz)
• Salt 5 g (1 tsp)
• Granulated sugar 50 g (¼ cup / 1.8 oz)
• Apples (peeled, cored, thinly sliced) 1.4 kg (3 lbs)
• Lemon juice 30 ml (2 tbsp / 1 fl oz)
• Brown sugar 100 g (½ cup / 3.5 oz)
• Ground cinnamon 5 g (2 tsp)
• Ground nutmeg 1 g (¼ tsp)
• Ground allspice 1 g (¼ tsp)
• Cornstarch 15 g (1 tbsp / 0.5 oz)
• Egg (for egg wash) 1
• Milk 15 ml (1 tbsp / 0.5 fl oz)
• Coarse sugar for sprinkling 10 g (1 tbsp / 0.35 oz)