CHOCOLATE PANCAKES - SPAR

Ingredients

• 1 cup(s) SPAR long life milk
• 1 SPAR egg
• 2 tablespoon(s) SPAR Margarine
• 1 cup(s) SPAR Plain Flour
• 5 tablespoon(s) Cocoa powder
• 1 cup(s) Castor sugar
• 1 teaspoon(s) Baking Powder
• 1 teaspoon(s) Salt
• 6 teaspoon(s) SPAR Canola oil for frying
• Place the egg, milk and margarine into a bowl and whisk together until well blended.
• In another bowl, combine the flour, cocoa, sugar, baking powder and salt. Mix well.
• Add the milk mixture to the dry mixture and whisk until all ingredients are well blended, and the consistency of the batter is smooth.
• Add a teaspoon of canola oil to the frying pan. Heat to medium to low heat, depending on your stove.Once hot enough, pour a quarter of a cup of the batter mixture into the pan.
• Flip the pancake once the batter has set around edges. Continue cooking until the pancake is firm.
• Once the pancakes are cooked, sprinkle over some castor sugar and add your favourite toppings (optional).