SPAR - Recipe

SPAR - Recipe

www.spar.co.za

A timeless classic that satisfies the ‘sweetest tooth’. Don’t be put off by the lengthy looking instructions, as they are in fact simple to follow. This makes a large batch which keeps well in...

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Ingredients

  • 800g SPAR white sugar
  • 375 ml hot water
  • 1 SPAR Cinnamon Quill
  • 2 ml cream of tartar
  • 480 g SPAR cake flour (1 Litre)
  • 2 ml SPAR salt
  • 30 ml baking powder
  • 50 g SPAR margarine
  • 2 large SPAR eggs, beaten lightly
  • 250 ml SPAR milk
  • 1,5 litres SPAR sunflower oil for deep frying

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