Foodista | Recipes, Cooking Tips, and Food News | Plum & Raspberry Tart

Ingredients

• For the fillings:
• 4 plums
• 1 tsp. vanilla extract
• 1 tbsp. cinnamon
• 250g/9oz honey or maple syrup
• 120g/4oz ground almonds
• 45g/1.5oz raspberries
• 3 eggs
• 100g/3.5oz coconut oil
• For the crust:
• 100g/3.5oz rolled oats
• 50g/2oz coconut oil
• 1 tbsp. honey or maple syrup
• 1 egg
• Optional:
• Sea buckthorn powder to serve