Raspberry-Almond-Pear Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1/2 cup crushed vanilla wafer cookies (10 cookies)
• 1/2 cup ground toasted almonds
• 1/4 teaspoon almond extract
• 2 tablespoons butter
• 3 large pears, peeled, thinly sliced
• 1/3 cup seedless raspberry jam
• Fresh raspberries, if desired