How to make fresh butter from scratch
 – Cookin Wid Kunchi

How to make fresh butter from scratch – Cookin Wid Kunchi

cookinwidkunchi.com

Churning your own butter is not that complicated and is super easy and delicious. This is what I do when I have leftover heavy cream I do not want to go bad. In

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Ingredients

  • 16oz of Extra Cold Heavy Whipping Cream
  • 1 bulb of roasted garlic
  • 1 tsp of salt
  • 1.5 tsp dried herbs or 1 tbsp of fresh herbs

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