Butter chicken Archive

Ingredients

• 100ml/3½fl oz plain yoghurt
• 1 lime, juice only
• 15g/½oz garlic, crushed
• 2.5cm/1in piece fresh root ginger, grated
• 1 tsp ground cumin
• 1 tbsp ground coriander
• 1 tsp garam masala
• pinch paprika
• pinch salt
• 4 x 150g/5½oz chicken breasts
• 25g/1oz unsalted butter, melted
• ½ lemon
• 100g/3½oz unsalted butter
• 1 onion, grated
• 2 garlic cloves, crushed
• 100g/3½oz tomato purée
• 2 small red chillies
• pinch chilli powder
• 200ml/7fl oz double cream
• salt and freshly ground black pepper
• handful fresh coriander
• naan bread
• basmati rice