Nao Man Gai (Chicken Over Rice)
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Cooking tools:
- Donabe
- Stove
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 1/2 lbs (650 g) boneless skinless chicken thighs
- 2 tablespoons liquid shio-koji
- 2 rice cups (360 ml) short grain rice, rinsed
- 1 1/2 cups minus 2 tablespoons (330 ml) Japanese chicken stock
- 2 tablespoons sake
- 1/2 teaspoons sea salt
- 4 – 5 cilantro sprigs
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