Steam-fry Shio-Koji Chicken, Green Beans, and Cherry Tomatoes

Name: Steam-fry Shio-Koji Chicken, Green Beans, and Cherry Tomatoes
Ingredients: 1 lb boneless chicken thighs, cut into large bite-size pieces; 2 tablespoons liquid shio-koji (or you can substitute with 1.5 teaspoons sea salt); 1 tablespoon olive oil; 2 cloves garlic, thinly sliced; 2 tablespoons sake; 8 oz (240 g) green beans, trimmed and cut each into 2 – 3 pieces at an angle; 6 – 8 cherry tomatoes; some ground black pepper; 1 – 2 teaspoons soy sauce; 1/2 lemon

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Ingredients

1 lb boneless chicken thighs, cut into large bite-size pieces
2 tablespoons liquid shio-koji (or you can substitute with 1.5 teaspoons sea salt)
1 tablespoon olive oil
2 cloves garlic, thinly sliced
2 tablespoons sake
8 oz (240 g) green beans, trimmed and cut each into 2 – 3 pieces at an angle
6 – 8 cherry tomatoes
some ground black pepper
1 – 2 teaspoons soy sauce
1/2 lemon