Turkey wellington wreath recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 500g turkey mince
• 500g pork and fennel sausages, casings removed and discarded
• 1 onion, coarsely grated
• 4 cloves garlic, crushed
• 50g dried cranberries, roughly chopped
• 1 tsp ground white pepper
• 1/2 tsp ground nutmeg
• 2 cups fresh breadcrumbs
• 2 Tbsp cornflour
• 1 Tbsp finely chopped thyme leaves, plus extra sprigs, to garnish
• 2 free-range eggs
• 3/4 cup roasted walnuts, roughly chopped
• 4 sheets puff pastry, thawed
• Cranberry sauce and mixed salad leaves, to serve