Bitter Orange and Habanero Salsa with Red Onion

Bitter Orange and Habanero Salsa with Red Onion

www.thejohnsoncookbook.com

Fiery sauce used with Yucatan pulled pork. From Diane Kennedy "Essential Cuisines of Mexico"

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Ingredients

  • 3/4 cup of finely minced red onion
  • 1.5 habanero chiles
  • 1 tsp salt
  • 1 cup of bitter seville orange juice or 1/3 cup of lime and 2/3 cup of orange juice

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