Jalapeno Jelly Recipe Using Sure Jell
If you’ve never tried jalapeno jelly, you’re in for a treat. This sweet and spicy spread packs a punch of flavor that’s perfect for everything from crackers with cream cheese to glazes for...
Ingredients
- 3/4 pound fresh jalapenos, stems removed (approximately 10-12 medium-sized peppers)
- 2 green bell peppers, deseeded and chopped
- 1 cup cider vinegar, divided into two portions
- 1/2 teaspoon butter, optional (to reduce foaming)
- 6 cups granulated sugar, measured precisely for proper consistency
- 1 box Sure Jell Fruit Pectin (regular formulation, not low-sugar)
- 4-6 drops green food coloring, optional for a vibrant hue
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