Sous Vide Tri-Tip with Cilantro Butter | Untested Recipes | Umami

Sous Vide Tri-Tip with Cilantro Butter | Untested Recipes | Umami

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Recipe by The Ladies La Forge from Untested Recipes.

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Ingredients

  • One 2-pound tri-tip sirloin, about 2 inches thick, chilled
  • 2 teaspoons kosher salt
  • 2 teaspoons minced shallot
  • 2 teaspoons lime juice
  • 1 stick salted butter, softened
  • 2 chipotle chiles in adobo-stemmed, seeded and minced
  • 3 tablespoons chopped cilantro leaves
  • Vegetable oil, for cooking

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