Sous Vide Tri-Tip with Cilantro Butter | Untested Recipes | Umami
Recipe by The Ladies La Forge from Untested Recipes.
Ingredients
- One 2-pound tri-tip sirloin, about 2 inches thick, chilled
- 2 teaspoons kosher salt
- 2 teaspoons minced shallot
- 2 teaspoons lime juice
- 1 stick salted butter, softened
- 2 chipotle chiles in adobo-stemmed, seeded and minced
- 3 tablespoons chopped cilantro leaves
- Vegetable oil, for cooking
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