Perfectly Cooked Sous Vide Tri Tip: A Family Favorite Recipe

Perfectly Cooked Sous Vide Tri Tip: A Family Favorite Recipe

bellerecipe.com

Discover my delicious sous vide tri tip recipe! Juicy and flavorful, this easy method guarantees a perfect roast for any occasion. Check it out!

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Ingredients

  • 2 to 3 pounds (900g to 1.4kg) tri tip roast, trimmed
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15g) kosher salt
  • 1 teaspoon (5g) black pepper
  • 1 tablespoon (15g) garlic powder
  • 1 tablespoon (15g) onion powder
  • 1 tablespoon (15g) smoked paprika
  • Optional: Fresh herbs (e.g., rosemary or thyme) for additional flavor
  • 2 tablespoons (30ml) butter for searing
  • Optional: Fresh herbs for garnish

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