Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette Recipe

Name: Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette Recipe
Ingredients: 2 tablespoons Champagne vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; 5 tablespoons extra-virgin olive oil; Ground white pepper; 9 cups mixed salad greens (such as baby arugula, frisée, mâche, and watercress); 1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces); 1/2 cup dried tart cherries (about 3 ounces)

www.epicurious.com

Mixed greens, sheep's-milk cheese, and a honey vinaigrette—taste the Mediterranean in this simple yet flavorful recipe by Dorie Greenspan. Perfect for any light meal or salad.

Keywords

leafy greens
cheese
dried cherry
side
dinner
gluten free
nut free
vegetarian
easy
bon appétit

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Ingredients

2 tablespoons Champagne vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
5 tablespoons extra-virgin olive oil
Ground white pepper
9 cups mixed salad greens (such as baby arugula, frisée, mâche, and watercress)
1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces)
1/2 cup dried tart cherries (about 3 ounces)