Mixed Green Salad and Mustard Vinaigrette Recipe
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mu
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Cooking tools:
- Serving bowl
- Mason jar
- Tongs
- Refrigerator
Ingredients
- 6 cups mixed salad greens, torn into pieces
- 1/2 cup cucumber, chopped
- 1/2 cup cherry tomatoes, halved
- 1 large garlic clove, minced
- 1 tablespoon .dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 3 tablespoons wine vinegar (red or white)
- 3/4 cup crisco vegetable oil
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