Tomato, Rocket, Prosciutto Pasta
I've been loving pasta salads lately. This tomato, rocket, prosciutto pasta salad is a dish I whipped up for dinner last week when I wanted something quick, ref
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliebrady.co.nz.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250 g gluten free pasta
- ¼ cup basil, finely chopped
- 300 g cherry tomatoes, cut in half
- ⅓ cup olive oil
- 2 tbsp balsamic vinegar
- ½ tsp salt
- 3 cups rocket
- 200 g prosciutto, roughly chopped
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