Chorizo, tomato and rocket pasta salad
You may need only half a clove of garlic in the dressing depending on the strength of the garlic. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams (12 ounces) fettuccine
- 1/4 cup (40g) pine nuts
- 1 (170g) cured chorizo sausage, chopped coarsely
- 1 clove garlic, crushed
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoon lemon juice
- 250 grams (8 ounces) buffalo mozzarella, torn into small pieces
- 1/2 cup (75g) drained sun-dried tomatoes in oil, halved
- 100 grams (3 ounces) baby rocket leaves (arugula)
- 1/2 cup (40g) flaked parmesan
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