German Romaine Salad With Westphalian Vinaigrette Recipe - Food.com
This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is
Ingredients
- 1/2 tablespoon German mustard
- 3/4 cup safflower oil
- 1/3 cup red wine vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup Westphalian ham, diced
- 3/4 teaspoon garlic, minced
- 1/3 cup blue cheese, crumbled
- 4 romaine lettuce hearts, trimmed
- 1/2 cup hazelnuts, chopped (optional)
More Like This
Romaine Salad with Red Wine Vinaigrette - Shape Your Future
myshapeyourfutureok.com
Grilled Romaine Salad - The Local Palate
thelocalpalate.com
Grilled Romaine with Lemon-Parmesan Vinaigrette | Wisconsin Cheese
wisconsincheese.com
Romaine with Parmesan Vinaigrette Recipe | Epicurious
epicurious.com
Romaine Salad with Red Wine Vinaigrette - Colavita Recipes
colavitarecipes.com
Grilled Romaine Wedge Salad Recipe | ChefDeHome.com
chefdehome.com
Grilled Romaine Salad Recipe: How to Make It
tasteofhome.com
Romaine Salad With Blue Cheese Vinaigrette - Kentucky Living
kentuckyliving.com