Blue-Ribbon Beef Nachos Recipe: How to Make It
This zesty beef nachos recipe dresses up plain tortilla chips. Sprinkled green onions, tomatoes and ripe olives top it all off.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (16 ounces) refried beans
- 1 jar (16 ounces) salsa
- 1 can (6 ounces) ripe olives, chopped
- 1/2 cup shredded cheddar cheese
- 1 green onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- Tortilla chips
- Optional toppings: Sliced ripe olives, chopped green onions and diced tomatoes
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