Sweet and sour relish | Women's Weekly Food

Sweet and sour relish | Women's Weekly Food

www.womensweeklyfood.com.au

This relish is sweet and tangy with a nice note of ginger. It's perfect for jarring up and handing out as a lovely gift to family and friends. Serve it with col

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Ingredients

  • 1 pineapple (1.25kg), peeled, chopped finely
  • 2 teaspoon coarse cooking salt
  • 1 litre (4 cups) malt vinegar
  • 1 tablespoon grated fresh ginger
  • 2 clove garlic, crushed
  • 2 white onions (300g), chopped finely
  • 1 red capsicum (150g), chopped finely
  • 1 tablespoon tomato paste
  • 2 cup (500ml) water
  • 1 1/2 cup (330g) sugar

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