Pineapple, lime and red pepper relish - NutritionU
The salsa is made to serve with the kedgeree. Pineapple is low in FODMAPs and is a great fruit to add to salsas and relishes.
Ingredients
- 100g pineapple, finely diced
- 2 spring onions, green leaves only, sliced
- zest and juice of 1 lime
- ½ tsp salt
- ½ tsp soft brown sugar
- ½ red pepper, deseeded and finely diced
- 1 tbsp chopped coriander
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