Sweet and sour relish
This relish is sweet and tangy with a nice note of ginger. It's perfect for jarring up and handing out as a lovely gift to family and friends. Serve it with col
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Cooking tools:
- Mixing bowl
- Colander
- Heavy-based saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Canning pot
- Mason jar
Ingredients
- 1 pineapple (1.25kg), peeled, chopped finely
- 2 teaspoons coarse cooking salt
- 1 litre (4 cups) malt vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, crushed
- 2 white onions (300g), chopped finely
- 1 red capsicum (150g), chopped finely
- 1 tablespoon tomato paste
- 2 cups (500ml) water
- 1 1/2 cup (330g) sugar
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