Mary Berry Lentil Soup Recipe 🥣 | Wholesome Comfort in Every Spoonful

Ingredients

• 2 tablespoons of olive oil
• 2 onions, finely chopped
• 2 large carrots, finely diced
• 4 garlic cloves, crushed
• 225 grams (8 ounces) of dried Puy lentils
• 225 grams (8 ounces) of pearl barley
• 2 x 680 grams (24 ounces) jars of passata (tomato puree)
• 3 liters (5 1/2 pints) of chicken stock or vegetable stock
• Salt and freshly ground black pepper
• 1 tablespoon of sugar
• 2 tablespoons of balsamic vinegar
• A handful of fresh parsley, chopped
• Juice of half a lemon