Mary Berry Lentil Cottage Pie Recipe 🥧

Ingredients

• 1 tablespoon of vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 carrots, peeled and diced
• 2 celery sticks, sliced
• 2 teaspoons of dried mixed herbs
• Salt and pepper, to taste
• 400 grams of canned green lentils, drained and rinsed
• 400 grams of canned chopped tomatoes
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 300 milliliters of vegetable stock
• 2 tablespoons of cornflour, mixed with a little water
• 1.2 kilograms of potatoes, peeled and cut into chunks
• 50 grams of butter
• 150 milliliters of milk
• 100 grams of grated cheddar cheese