Sweet Potato Truffle Balls - I Quit Sugar
These Sweet Potato Truffle Balls combine sweet potato and coconut to create a decadent, sugar-free treat.
Ingredients
- 1 cup Sweet Potato Purée.
- 3 tablespoons coconut oil, softened.
- 2 tablespoons coconut milk (or cream).
- 1 tablespoon coconut flour.
- 1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup.
- pinch salt.
- handful shredded coconut, toasted if you like.
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