Pork Roast with Mushroom Gravy | America's Test Kitchen

Name: Pork Roast with Mushroom Gravy | America's Test Kitchen
Total time: 420 min
Ingredients: 1 (4- to 5-pound) boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note); 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon pepper; 1 onion, peeled and halved; 20 ounces cremini or white mushrooms, quartered; 1 cup low-sodium chicken broth; Water; 1 bay leaf; 2 tablespoons all-purpose flour

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Our slow-roasted pork shoulder is worth the wait-especially if you follow our simple technique to make the world's best mushroom gravy.

Keywords

Main Courses
Pork

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Ingredients

1 (4- to 5-pound) boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note)
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried sage
2 teaspoons salt
1 teaspoon pepper
1 onion, peeled and halved
20 ounces cremini or white mushrooms, quartered
1 cup low-sodium chicken broth
Water
1 bay leaf
2 tablespoons all-purpose flour