Pork Roast with Cardamom Mushroom Sauce Recipe

Name: Pork Roast with Cardamom Mushroom Sauce Recipe
Ingredients: 3/4 cup coarse kosher salt; 3/4 cup sugar; 1 gallon cold water; 1 tablespoon pepper; 1 1/2 cups onion, chopped (about 2 medium sized onions), divided into 3 x 1/2 cups; 6 tablespoons extra virgin olive oil; 2 1/4 teaspoons ground cardamom , divided, 2 and 1/4 teaspoons; 1 large garlic clove; 1 4-pound center-cut boneless pork loin roast; Salt; pepper; 1 1/2 pounds mushrooms, sliced; 2 cups chicken stock, divided, 1 cup and 1 cup; 1/2 cup heavy cream; 1 tablespoon all-purpose flour; 1 tablespoon butter, room temperature

www.simplyrecipes.com

Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.

View full recipe on www.simplyrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyrecipes.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Roasting pan
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Refrigerator
Saucepan
Skillet
Whisk
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

3/4 cup coarse kosher salt
3/4 cup sugar
1 gallon cold water
1 tablespoon pepper
1 1/2 cups onion, chopped (about 2 medium sized onions), divided into 3 x 1/2 cups
6 tablespoons extra virgin olive oil
2 1/4 teaspoons ground cardamom , divided, 2 and 1/4 teaspoons
1 large garlic clove
1 4-pound center-cut boneless pork loin roast
Salt
pepper
1 1/2 pounds mushrooms, sliced
2 cups chicken stock, divided, 1 cup and 1 cup
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 tablespoon butter, room temperature