Slow roasted pork belly with Clonakilty Blackpudding potato cakes – Clonakilty Blackpudding
Slow roasted pork belly with Clonakilty Blackpudding potato cakes Serves: 3-4 • Prep Time: 1 hour • Cook Time: 5 hours This melt in the mouth recipe is an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Ingredients
- 1.5kg pork belly
- Rosemary (dried or fresh)
- Thyme (dried or fresh)
- 2 cans of Bulmers
- 2 parsnips
- 2 carrots
- 1 onion
- 1 garlic bulb
- 1 apple
- Sea salt
- Pepper
- 600g Jerusalem artichokes
- 100ml cream
- Salt
- 4-5 medium potatoes
- 300g Clonakilty Blackpudding
- Butter to taste
- Flour to bind
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