Gingerbread Martini Recipe | Trisha Yearwood | Food Network

Ingredients

• 4 ounces Irish cream liqueur, such as Baileys
• 4 ounces vodka, such as Kettle One
• 2 ounces coffee liqueur, such as Kahlua
• 2 ounces Gingerbread Syrup, recipe follows
• 2 scoops vanilla ice cream, softened
• Whipped cream, for topping
• Small handful gingerbread cookies, crushed
• 1 cup sugar
• 1 cup water
• 5 cloves
• 2 cinnamon sticks
• One 2-inch piece fresh ginger, cut into rounds