Festive Gingerbread Martini Recipe: Jolly Holiday Sips! - Pro of Delicious Creations
Holiday gingerbread martinis blend warm spices with creamy, festive indulgence. Try the simple steps for crafting these delightful winter cocktails at home and
Ingredients
- 1.5 ounces (45 milliliters) vodka
- 1 ounce (30 milliliters) Irish cream liqueur (e.g., Baileys)
- 1 ounce (30 milliliters) gingerbread syrup (store-bought or homemade)
- 1 ounce (30 milliliters) heavy cream or half-and-half
- 2 tablespoons crushed gingersnap cookies or graham crackers
- 1 tablespoon caramel or honey (for sticking the crumbs)
- Whipped cream
- Ground cinnamon or nutmeg
- Small gingerbread cookie (optional)
- Ice
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