Roasted Pumpkin Hummus Recipe - Vegan, Flavorful
Indulge in our Easy Roasted Pumpkin Hummus, a vegan delight blending spices, pumpkin, and chickpeas. Perfect for a healthy, tasty spread!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Blender
- Colander
- Plate
- Refrigerator
Ingredients
- ● Cooked chickpeas 350 g
- ● Pumpkin 300 g raw, peeled, and seeded
- ● Garlic cloves 2 pieces
- ● Lemon juice 3 tbsp adjust to taste
- ● Tahini 1 tbsp
- ● Salt 1 tsp adjust to taste
- ● Extravirgin olive oil 50 ml
- ● Oregano 0.5 tsp
- ● Garlic powder 0.5 tsp
- ● Sesame seeds 1 tsp optional, for garnish
- ● Pumpkin seeds 1 tbsp optional, for garnish
- ● Cumin 0.25 tsp optional
- ● Sweet paprika 0.5 tsp optional
- ● Curcuma/turmeric 0.5 tsp optional
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