Roast Pumpkin and Garlic Hummus - WellBeing Magazine
Roast pumpkin and garlic hummus—a vibrant, delicious snack perfect for picnics or sharing. Made with simple, wholesome ingredients, it’s gluten-free, vegan, and sure to impress! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 3 garlic cloves, unpeeled
- 500g Kent or Jap pumpkin, peeled & cut into chunks
- 2 × 400g tins chickpeas, drained & rinsed
- ¼ cup tahini
- ¼ cup cold-pressed extra-virgin olive oil
- Juice 1 large lemon
- 1 tsp ground cumin
- 1 tsp paprika
- Pinch sea salt
- Flaxseeds, pepitas or chopped pistachios, to serve
More Like This
Roasted Pumpkin Hummus Recipe - Vegan, Flavorful - ByLena.com
bylena.com
Roasted Garlic and Pumpkin Hummus - SavvyMom
savvymom.ca
Roasted Garlic & Pumpkin Hummus | Nestlé Recipes
nestlerecipescaribbean.com
Roasted Pumpkin Hummus - Appetizers, Snacks & Sides Recipe
pulses.org
Roasted Pumpkin Hummus - Appetizers, Snacks & Sides Recipe
pulses.org
Roasted Pumpkin Hummus - Appetizers, Snacks & Sides Recipe
pulses.org
Roast Pumpkin Hummus. — Renee Jennings Dietitian
reneejennings.com.au
Roasted Pumpkin Hummus - Appetizers, Snacks & Sides Recipe
pulses.org