Sazerac (DJS) Cocktail Recipe | Discerning Drinker

Sazerac (DJS) Cocktail Recipe | Discerning Drinker

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Discover how to make a Sazerac (DJS) using Rye whiskey 50% abv, Cognac (brandy), Brown sugar syrup, Creole bitters (+ 2 more) with easy to follow steps

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Ingredients

  • 60 ml Straight rye whiskey (100 proof /50% alc./vol.)
  • 30 ml Cognac (brandy)
  • 15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
  • 3 dash Peychaud's Aromatic Bitters
  • 1 dash Angostura Aromatic Bitters
  • 1 dash La Fée Parisienne absinthe

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